Products Range

Premium cocoa coatings, chocolate treats, spreads, and sugar-free products crafted with quality ingredients and exceptional flavour for both retail and bulk manufacturing markets.

Bulk Manufacturing Lines:

Dark Cocoa Coating – Sugar Free
Sweet Cocoa Coating
White Coating
Yogurt Coating
Yoghurt Coating – No Added Sugar
Milk chocolate – Protein Coating
Lactose-free (Vegan) Yoghurt Coating

The above-mentioned products are produced in 2.5kg blocks and packed in boxes of 10 kg.

Capabilities:

Confectionery:

Sugar‑Free, Couverture & Compound Chocolate

Couverture & Compound Chocolate: Full capability to produce both premium couverture for artisan enrobing and tempering applications, and cost‑effective compound coatings for industrial use, in a range of cocoa percentages, inclusions, and colouring options.

Sugar‑Free Dark Chocolate: Nåde’s sugar‑free dark chocolate delivers a refined cocoa profile balanced with natural vanilla and subtle aromatic notes, finished with a smooth, gentle flavour and clean aftertaste. Formulated for low‑sugar and keto markets without compromising sensory quality.

Confectionery Lines:

  • Turkish Delight
  • Fudge
  • Salted Caramel confections
  • Nut Clusters
  • Brittle Bars

Dragées & Tumblers:

Biscuit, Nut, Fruit and Toffee dragées and tumble finishes, available in multiple sizes, coatings, and textures.

Spreads:

Chocolate spreads and pure nut butters, including single‑origin and blended formulations, customizable for texture and sweetness.

Treat Range:

Macadamia tumble
Brazil Nut  Tumbles

Other:

  • Premium Nut & Fruit Processing: High-quality roasting and salting of premium nuts, alongside the custom blending of signature nut and fruit mixes.
  • Contract Packing Excellence: Specialised contract packaging services for jellies and gummies.
  • Flexible Packaging Solutions: Scalable production equipped to handle everything from individual multi-packs to large-scale, bulk food service ingredients.

Bar Manufacturing Capability Overview:

Nåde offers end-to-end manufacturing for a wide range of bar formats, tailored to meet unique customer requirements across diverse consumer markets. Our capabilities include:

Product Types

  • Protein bars: Formulations available with whey, plant proteins, and optional functional inclusions such as collagen and creatine. Suitable for sports nutrition, recovery, and daily-protein segments.
  • Granola bars: options include whole grains, nuts, seeds, and natural sweeteners for mainstream and health-focused markets.
  • Energy bars: Fast-release and sustained-energy formats using carbohydrates, caffeine options, and targeted functional ingredients for active consumers.

Customization & Formulation

  • Wide flavour library and bespoke flavour development (sweet, Savory, fruit, chocolate, spice profiles).
  • Flexible texture control (chewy, crunchy, layered).

Sizes & Packaging

  • Multiple weight formats (bitesize to full meal-replacement sizes)
  • Custom labelling & private-labelling

Why use Stevia & Erythritol

The goodness of stevia starts with the leaf. Because the leaf is 200-350 times sweeter than sugar, a little goes a long way. This means that you only need 1/5th of the land to provide the same amount of sweetness as you would with other natural sweeteners made from sugar cane or corn. Less land means less water and less energy.

Both Stevia and Erythritol have a negligible effect on blood glucose, which makes it attractive to people on carbohydrate-controlled diets with the added benefit of having almost zero diuretic effects.

More about our Cocoa

Our cocoa derivatives -namely cocoa powder, cocoa butter & cocoa mass are made from cocoa beans whose main origins are from West Africa (Nigeria, Cameroon, Ivory Coast, Ghana).  It is a blend of high-quality beans that infuses earthy flavours.

We import our product from a company with an international presence and a commitment to environmental sustainability and fair-trade regulations.

By buying UTZ certified cocoa Nade Group Pty Ltd supports sustainable cocoa farming. UTZ certified farmers have been trained to implement better farming practices, with respect for people and planet. UTZ is a program and label for sustainable farming worldwide.

Member number: UTZ_CO1000009568

Quality, Safety & Compliance

  • Fully compliant facility with relevant food safety standards and certifications: FSSC22000, Halaal & Kosher Accredited
  • Ingredient traceability and supplier vetting.
  • Allergen management and segregation protocols.
  • Analytical testing for proximate composition, microbial safety, and shelf-life stability.